Why Slice® Blades Are Safer Than Traditional Blades
This video discusses how Slice® blades are safer than any traditional blades on the market, whether those blades are ceramic or metal. Slice blades are sharpened differently. They feature a patent-pending blade design that is finger-friendly®: they’re safe to the touch.
Metal blades and traditional ceramic blades, like those found on ceramic kitchen knives, are overly sharp, which makes them dangerous. Slice blades are thicker, so they don’t bend like metal blades or break like traditional thin ceramic blades. And the Slice blade edge lasts up to 11 times longer than metal.